Breakfast is prepared and served by your host Viviane from 8h30 to 10h00 and includes :

Freshly ground coffee, tea (Mariage Frères), traditional hot chocolate and juice.
Croissants, pain au chocolats and baguettes.
A large selection of home-made jams and preserves.
Honey from the nearby village.
A choice of regional cheese.
Farm yoghurts.